Hazard analysis and critical control point (HACCP) training enable participants to acquire a complete understanding of food safety management and to assess, monitor, control and review food safety procedures in the workplace. The main objective of the HACCP principles is to discover any potential problems so that appropriate control measures may be implemented.
https://onlinecourse.eascertification.com/internal-auditor/online-sl-HACCP-IA-SL
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