Hazard Analysis and Critical Control Point, or HACCP, is an acronym for a food safety management system. HACCP is a set of rules that guide businesses in developing preventive measures to ensure the safety of their final products along the food supply chain. The objective of HACCP training is to teach individuals how to put together an effective HACCP plan.
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Hey everyone! I am a consultant who specializes in
iso 13485 certification. This page will be dedicated to sharing my experiences and learning from others in this field.
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