HACCP is a systematic preventive approach to food safety and a certification process that evaluates the extent of compliance to a specific standard. The overall objective is to ensure food safety from production, handling and storage. HACCP focuses on assessing hazards and risks associated with the processing of foods for safer products which are free from biological, chemical or physical hazards.
https://iasiso-africa.com/gh/haccp-certification-in-ghana/
Hey everyone! I am a consultant who specializes in
iso 13485 certification. This page will be dedicated to sharing my experiences and learning from others in this field.
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