The HACCP system is a management system used by all food businesses, both onshore and offshore, to manage food safety. It is the responsibility of all food businesses to ensure that there are risk control measures in place to ensure satisfactory hygiene levels within their business. A
HACCP certification ensures that you meet these requirements.
Hey everyone! I am a consultant who specializes in
iso 13485 certification. This page will be dedicated to sharing my experiences and learning from others in this field.
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