GMP Certification in Australia checks and confirms that the standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMP stands for “Good Manufacturing Practices.” It is used by the FDA to ensure that foods are safe for customers and to “enhance food safety control across the manufacturing, processing, distribution, and consumption processes.”
https://iasiso-australia.com/cgmp-certification-in-australia/
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